Desserts on a stick are THE thing right now at parties! First there were Bakerella’s cake pops (and the adorable new book to go with them), and then Pizzazzerie’s cupcake skewers came along – yes indeed, food on a stick is cute.
Here’s an option that I haven’t seen before that I think is just so sweet for fall – apple pie on a stick!
Too cute, right? The idea (and photo) are courtesy of Better Homes & Gardens, and the recipe and instructions can be found here. I’m thinking that this basic concept would apply to ALL different shapes and fillings, though – you could really go crazy with this! How about:
- Cherry pie filling in a heart shape
- Pecan pie filling in an acorn shape
- Chocolate pie filling in an ice cream cone shape
- Blueberry filling in a flower shape
You could even have a main course on a stick by baking pot pie or shepherd’s pie in a scalloped circle!