Thanks to Kirstin’s clever method of making the topper, it’s entirely edible – it’s just melted candy and sprinkles. It would be a sweet photo op to capture the birthday child eating the number off of his or her cake, wouldn’t it? : )
For more on how to make the sprinkle cake topper, visit kojodesigns.
Posted with permission from Kirstin and Jordan of kojodesigns. Thank you, ladies!